This type of fish is commonly used in fermentation because of its low price and availability in the local market a. anchovies(dilis)
b. fish and water
c. salt, fish and water
d. fish and tiny shrimps

A.

Explanation:

Fermented fish is an old staple food in European cuisines; for instance, the ancient Greeks and Romans made a famous fermented fish product called “garum.” The product has pasta form and very strong smell.

B

Explanation:

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